Yellow Pea Starch Market Key Highlights:
- Market Size (2024): USD 468 Million
- Projected Market Size (2034): USD 799.41 Million
- CAGR (2023-2034): 5.5%
Pricing Analysis:
- Price Growth
- Regional Variations
Volume Analysis:
Import-Export Data
- Major Importers
- Major Exporters
Market Historic Sales
- Total sales volume, year-over-year growth, product categories, and market share.
Revenue Estimation
- Forecasting future revenues based on historical data, market trends, and economic indicators.
Sales by Region
- Breakdown of sales performance across different geographical areas.
Revenue by Manufacturer
- Analysis of revenue contributions from different manufacturers in the market.
Price by Manufacturer
- Examination of pricing strategies adopted by various manufacturers.
Yellow Pea Starch Market Definition
The yellow pea starch market is a crucial branch of the food and beverage industry. This industry deals in manufacturing and distribution of texturizing ingredients derived from yellow peas. These starches are available in different forms in the market consisting of powder and liquid. There are several grades of yellow pea starches including organic and conventional. The growing demand for clean-label ingredients in various industries is crucial for the industrial growth. This market is expected to rise significantly with the growth of the nutraceutical industry across the world.
The rising health consciousness among the people, along with increased demand for plant-based alternatives in different parts of the world, has boosted the market growth. Also, the growing usage of gelling agents, film-forming agents, binding & thickening agents, and some others in different industries is an integral factor of the industrial expansion. Moreover, the increasing application of these starches in several industries, such as food and beverage, industrial, pet foods, pharmaceutical, textiles, paper & packaging, and some others, is expected to propel the yellow pea starch market. The growing demand for allergen-free food along with rising adoption of gluten-free ingredients is expected to create ample growth opportunities for the market players in the future.
Yellow Pea Starch Market Segmentation:
By Type
- Food Grade
- Industry Grade
By Application
- Food Production
- Pharmaceutical Industry
- Feed Industry
- Textile Industry
- Others
Yellow Pea Starch Market Companies:
- Roquette
- Yantai Oriental Protein Tech
- Cosucra
- Nutri-Pea
- Shuangta Food
- Jianyuan Group
- Emsland-Starke
- Yantai Dingfeng Biological Technology
- Ingredion Incorporated
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