Pulse Products Market Key Highlights:
- Market Size (2024): USD 139.73 Billion
- Projected Market Size (2034): USD 214.93 Billion
- CAGR (2024-2034): 4.4%
Pricing Analysis:
- Price Growth
- Regional Variations
Market Historic Sales
- Total sales volume, year-over-year growth, product categories, and market share.
Revenue Estimation
- Forecasting future revenues based on historical data, market trends, and economic indicators.
Sales by Region
- Breakdown of sales performance across different geographical areas.
Revenue by Manufacturer
- Analysis of revenue contributions from different manufacturers in the market.
Pulse Products Market Definition
The pulse products market deals with producing, processing, and distributing products derived from legumes like lentils, chickpeas, dry peas, and beans. The pulse products which derive their source from dried peas, beans, and lentils act as a high-protein and low-fat substitute for meat, delivering health benefits most notably immunity, body growth, and disease reduction. The demand for nutritious yet irresistible products is rapidly flourishing in the market due to the continuously health-conscious people. Nutrient-rich, Fiber-filled, and vitamin-enriched with low-calorie and low-fat contents, pulse products are one way to fight against nutritional deficiencies.
It is anticipated that the pulse products global market will rise, because of the increasing application of such products in bakeries, snacks, and pet food, alongside the growing trend of veganism and strict animal cruelty legislation. The increasing prevalence of protein deficiency diseases such as Kwashiorkor, in under-developed and developing areas, is likely to spur growth opportunities for elite pulse product manufacturers. Hence growth factors for the pulse products market are rising healthy and nutritious food demand, plant-based diet popularity, and rising health consciousness among consumers. The increasing prevalence of deficiency diseases and various launches of new products will be the prime factors that will facilitate the growth of the pulse products market.
Pulse Products Market Segmentation:
By Product
- Chick Peas
- Kaspa Peas
- Lentils
- Pigeon Peas
- Fava Beans
- Black Gram
- Beans
- Dry Peas
- Mung Beans
- Other
By Type
- Pulse Fiber
- Pulse Grits
- Pulse Starches
- Pulse Protein
- Pulse Flour
By Application
- Bakery
- Beverages
- Extruded Snacks
- Pet Food
- Others
By End User
- Home Use
- Snack Food Industry
- Flour Industry
- Others
Pulse Products Market Companies:
- ADM
- AGT Food and Ingredients
- Ingredion Incorporated.
- Buhler AG
- Diefenbaker Spice & Pulse
- GPA Capital Food Pvt Ltd
- USA Pulses
- Puris
- Vestkorn
- Batory Foods
- The Scoular Company
- Groupe Emsland
- Roquette Frères
- Popular Pvt. Ltd.
- Esteem Bio Organic Food Processing Limited
- Beacon Foods Limited
- Cargill
- Incorporated.
- Parmanand & Sons Food Products Private Limited
- CKP Products Limited.
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