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The increasing demand for convenience foods and ready-to-eat meals is driving the demand for protein films, which can help to protect and preserve these products. Also, the technological Advances in protein film technology, such as improved processing methods and the use of novel protein sources, are driving the growth of the protein films market. These coatings improve the shelf life by using the regulation of moisture and gas exchange which further prohibit microbial interference. Hence these films are regarded as a more sustainable option for traditional packaging which meets consumer demands as well. However, the protein films market has restraining factors like high production cost of protein-based films due to the higher cost of raw materials.
There is a rising trend for the edible and functional packaging solutions for development of protein films, since these films reduce packaging wastes as they are consumable with the inside products. Also, the addition of functional additives to the films like antioxidant, antimicrobial and humidity resistant agent adds extra value to their application, further creating substantial opportunities in the global protein films market.
By Protein Source
By Function
By Grout Type
For any questions about this dataset or to discuss customization options, please write to us at sales@statifacts.com
Stats ID: | 6534 |
Format: | Databook |
Published: | November 2024 |
Price | US$ 1550 |
Immediate Delivery
Stats ID: | 6534 |
Format: | Databook |
Published: | November 2024 |
Price | US$ 1550 |
Immediate Delivery
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