The global karaya gum market size surpassed USD 126.97 million in 2024 and is predicted to reach around USD 227.38 million by 2034, registering a CAGR of 6% from 2024 to 2034.
Karaya Gum is used in beverages to maintain its consistency in low pH environments as it has low viscosity in water and other liquids which do not change the flavor or texture of the drink. It is also referred to as Sterculia gum, a naturally derived gum from the dried exudate of trees from the Sterculia species. It is used across various applications like food and beverages, pharmaceutical industries, and cosmetics. In food and beverage, it allows oil to dissolve in water and stabilize the drains to prevent contamination. It’s also used in various culinary applications such as gravies, sauces, desserts, ice creams, and many more as a thickener and stabilizer.
The rising demand for naturally derived polymers by the pharmaceutical manufacturing industries offers many benefits over synthetic ones, as they are non-toxic and chemically inert. Moreover, the rising consumer demand for natural and healthy products is creating a market for the use of natural ingredients. Also the rising demand for low-calorie and gluten-free products as Karaya Gum acts as a fat replacer and thickening agent fueling the market growth. Its prebiotic properties promote good health and offer several benefits with improved digestion and managing cholesterol levels create awareness among the individual regarding health and propel the market.
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| Stats ID: | 7343 |
| Format: | Databook |
| Published: | January 2025 |
| Price | US$ 1550 |
Immediate Delivery
| Stats ID: | 7343 |
| Format: | Databook |
| Published: | January 2025 |
| Price | US$ 1550 |
Immediate Delivery
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