The global canned vegetable market size was exhibited at USD 24.69 billion in 2024 and is projected to hit around USD 36.55 billion by 2034, growing at a CAGR of 4% during the forecast period 2024 to 2034.
Canned vegetables are a convenient way to preserve vegetables for consumption during the off-season or when they are not readily available. Canned vegetable consists pf all essential nutrients and, in some cases, the nutrients are more easily digestible than fresh vegetables. Some vegetables that are commonly frozen or canned are spinach, tomatoes, corn, pumpkin, peas, olives and many more. For the vegetables to be canned, they are picked at the peak of their ripeness level which delivers a long-term food quality and shelf-life, along with locking in the food nutrients without adding any preservatives.
The canner vegetable market is in high demand due to the formation of organic and clean label products surging in investment opportunities for manufacturers. Health-conscious consumers seek more natural and ethical products which increases the adoption of the canned vegetable market.
The future of the canned vegetable market is expected to witness a boost in the market share due to the growing consumer demand for quick-to-prepare food which saves time in the kitchen. Additionally, the approach of consumers towards convenient meals due to hectic lifestyles and aging population is anticipated to increase the adoption of canned vegetables.
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| Stats ID: | 7697 |
| Format: | Databook |
| Published: | January 2025 |
| Price | US$ 1550 |
Immediate Delivery
| Stats ID: | 7697 |
| Format: | Databook |
| Published: | January 2025 |
| Price | US$ 1550 |
Immediate Delivery
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