Wine's Yeast - Worldwide

Wine's Yeast Market Definition

The wine’s yeast market is an important sector of the food and beverage industry. This industry deals in the manufacturing and distribution of single-celled fungus used in the production of alcohol. These products are generally available in two forms: dry and liquid. The fermentation methodologies used in this industry consist of natural fermentation and pure culture fermentation. The different types of wine yeast available in the market include red wine yeast, white wine yeast, and some others. The rising demand for wine-based drinks across the world is crucial for industrial development. This market is expected to rise significantly with the growth in the wine industry across the world.

The growing emphasis on wine production in various parts of the world, along with developments in fermentation techniques, has boosted the market growth. Also, the use of dry wine yeast for extending the shelf life of wine, along with the rapid growth in the wine manufacturing sector, is crucial for industrial expansion. Moreover, the upsurge in demand for wine’s yeast from the residential and commercial sectors, coupled with the availability of these products in direct and indirect sales channels, is projected to boost the growth of the wine’s yeast market. Growing research and development efforts in genetic engineering and research activities associated with non-saccharomyces yeasts are expected to create ample growth opportunities for the market players in the future.

Wine's Yeast Market Segmentation:

By Type

• Active Dry Yeast
• Inactive Dry Yeast

By Application

• Wine
• Shochu
• Others

Wine's Yeast Market Companies:

• Lesaffe
• AB Mauri
• AngelYeast
• Lallemand Inc
• Leiber
• Alltech
• Jiuding Yeast
• Xinghe Yeast
• Sunkeen
• Jiangmen Biotech