Texture Modifying Agents Market Key Highlights:
- Market Size (2024): USD 7,017 Million
- Projected Market Size (2034): USD 9,994 Million
- CAGR (2024-2034): 3.6%
Pricing Analysis:
- Price Growth
- Regional Variations
Market Historic Sales
- Total sales volume, year-over-year growth, product categories, and market share.
Revenue Estimation
- Forecasting future revenues based on historical data, market trends, and economic indicators.
Sales by Region
- Breakdown of sales performance across different geographical areas.
Revenue by Manufacturer
- Analysis of revenue contributions from different manufacturers in the market.
Texture Modifying Agents Market Definition
Texture modifying agents include thickeners, stabilizers, emulsifiers, and anti-caking agents. They are used in the food and beverage, cosmetic and personal care, and pharmaceutical industries to improve a product's smoothness, thickness, and shelf life.
The rising consumption of dairy and frozen food items, such as ice creams, yogurt, and cheese, is expected to boost the demand for texture modifying agents. They enhance the creamy consistency of frozen foods and enhance the overall sensory experience. Moreover, these agents are beneficial for skin health as they provide anti-aging effects, hydration, and barrier protection. Thus, their demand is also increasing in the cosmetic & personal care industry, driving the texture modifying agents market.
The powder form of texture modifying agents is gaining immense traction due to its versatility, ease of use, and extended shelf life. With the rising consumption of plant-based food, the demand for plant-based texture modifying agents is increasing rapidly, creating immense opportunities for market players to innovate and develop suitable options to fulfil consumers’ varying demands.
Texture Modifying Agents Market Segmentation:
By Agent Type
- Thickeners
- Gelling Agents
- Emulsifiers
- Stabilizers
- Humectants
- Fat Replacers
- Anti-Caking Agents
By Source
- Natural Texture Modifying Agents
- Synthetic Texture Modifying Agents
- Microbial & Fermentation-Derived Agents
By Functionality
- Thickening
- Gelling
- Emulsifying
- Stabilizing
- Moisture Retention
- Foaming
- Fat Replacement
By Application
- Food & Beverages
- Pharmaceuticals
- Cosmetics & Personal Care
- Industrial Applications
- Agriculture
By Form
- Powder
- Liquid
- Gel
- Granules
Texture Modifying Agents Market Companies:
- DuPont (IFF - International Flavors & Fragrances)
- Cargill, Inc.
- Tate & Lyle
- Ingredion Incorporated
- Ashland Global Holdings Inc.
- Kerry Group
- ADM (Archer Daniels Midland Company)
- CP Kelco
- BASF SE
- Givaudan SA
- DSM
- Roquette Frères
- Gelita AG
- Nexira
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