The global rice cake market size accounted for USD 12,510 million in 2024 and is predicted to touch around USD 16,490 million by 2034, growing at a CAGR of 2.8% from 2024 to 2034.
The rice cakes are the food products are made from the rice which has been condensed, shaped and integrated into the single object. The rice cakes are made from the different variants including rice flour. The rice cakes are eaten in the different culture. Burmese, Cambodian, Chinese, Filipino, and others are some countries are which is highly consumed the rice made products or the different types of rice cakes. The increasing consumption of rice from the different countries owing to its nutritional benefits to the health is driving the growth of the rice cakes market.
The increasing awareness regarding healthcare and healthy eating habits in the people and the rising consumption of the heathier snack driving the growth of the rice cakes market. The rising adoption of the gluten free diet by the population and the low-calorie content food products are driving the growth of the rice cakes market. The increasing intervention of the leading players in the development of the new products with enhance taste seasoning blend, flavor combination, and texture and appeal is driving the future opportunity in the market.
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| Stats ID: | 7722 |
| Format: | Databook |
| Published: | January 2025 |
| Delivery: | Immediate |
| Price | US$ 1550 |
| Stats ID: | 7722 |
| Format: | Databook |
| Published: | January 2025 |
| Delivery: | Immediate |
| Price | US$ 1550 |
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