The global personalized nutrition market size accounted for USD 3,438 million in 2024 and is expected to exceed around USD 5,188 million by 2034, growing at a CAGR of 4.2% from 2024 to 2034.
The personalized nutrition market is growing as a result of government-funded research and developments in artificial intelligence (Al). Although precision nutrition using Al is currently state-of-the-art, several government agencies, such as the NIH, have projected that the industry will be integrated into mainstream healthcare by 2030. Manufacturers of food, beverages, and dietary supplements are making the most of the chances this sector presents for innovation, expansion, and priceless direct consumer access.
The development of food-resilient cities could be facilitated by data-driven personalized nutrition (PN). By combining environmental elements, personal preferences, and health data, participants in this discipline can solve the complexity of megacities' food systems. In this manner, companies may minimize food waste, optimize food supply chains, and encourage healthy eating choices. The cooperation of all parties involved is essential to the endeavour’s success. With a primary focus on industrialized nations, this is just the beginning. Aside from this, the market as a whole has a lot of potential with several trends and chances, which attracts investors.
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| Stats ID: | 7783 |
| Format: | Databook |
| Published: | January 2025 |
| Delivery: | Immediate |
| Price | US$ 1550 |
| Stats ID: | 7783 |
| Format: | Databook |
| Published: | January 2025 |
| Delivery: | Immediate |
| Price | US$ 1550 |
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