Miso Market Key Highlights:
- Market Size (2024): USD 78,210 Million
- Projected Market Size (2034): USD 1,19,270 Million
- CAGR (2024-2034): 4.8%
Pricing Analysis:
- Price Growth
- Regional Variations
Market Historic Sales
- Total sales volume, year-over-year growth, product categories, and market share.
Revenue Estimation
- Forecasting future revenues based on historical data, market trends, and economic indicators.
Sales by Region
- Breakdown of sales performance across different geographical areas.
Revenue by Manufacturer
- Analysis of revenue contributions from different manufacturers in the market.
Miso Market Definition
Miso is prepared from soybean, rice, barley, and other cereals, using Aspergillus oryzae fermentation, salt, and other additions. It is common in Japanese flavoring that is used in marinated meat and vegetables, soup, and seasonings.
The global miso market is growing due to increasing customer demand for products rich in nutrients and increasing health awareness. Interestingly, the protein, vitamin, and mineral contents motivate the global miso market. Miso is a global product that benefits from macroeconomic factors such as a growing economy, changes in lifestyles, an increase in domestic income, as well as an increasing pace of urbanization. Another factor that influences the production and cost can be the accessibility of the raw materials including quality soybeans and koji.
The rising popularity of Japanese cuisine worldwide is one factor that is driving the demand for miso. The popularity of sushi and other Japanese dishes has led to a surge in the number of people who are interested in trying authentic Japanese food.
Miso Market Segmentation:
By Product Type
- Red Miso
- White Miso
- Mixed Miso
By Raw Material
- Soyabean
- Rice
- Barley
- Others
By End-User
By Distribution channel
Miso Market Companies:
- iyasaka Jozo Co.
- Marukome
- Source Foods,
- Saikyo-Miso Co.
- Miyako Oriental Foods Inc.
- Hikari Miso Co. Ltd.
- The American Miso Company
- Yamato Soysauce & Miso Co.
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