Food Immunomodulators Market Key Highlights:
- Market Size (2024): USD 436 Million
- Projected Market Size (2034): USD 664.25 Million
- CAGR (2024-2034): 4.3%
Pricing Analysis:
- Price Growth
- Regional Variations
Market Historic Sales
- Total sales volume, year-over-year growth, product categories, and market share.
Revenue Estimation
- Forecasting future revenues based on historical data, market trends, and economic indicators.
Sales by Region
- Breakdown of sales performance across different geographical areas.
Revenue by Manufacturer
- Analysis of revenue contributions from different manufacturers in the market.
Food Immunomodulators Market Definition
The food immunomodulators market deals with immunomodulators like omega-3, polysaccharides, vitamins, carbohydrates, and minerals which play a crucial role in the stimulation of immune response and protection against disease-causing organisms. The food-based immunomodulators are gaining popularity due to their convenience to consume and effective work in the gut. There are numerous benefits of beta-glucan present in yeast, plants, or cereals to animal and human health where it is one of the effective polysaccharides.
- ADM introduced new prebiotic technology that helps gut microorganisms flourish well in the gut.
- Lallemand Inc. launched protective technologies for optimal survival of probiotic products that are highly stable and specifically used for women’s vaginal health and boosting immunity.
Besides this, Danone SA and ADM provided microbiome solutions that are clinically investigated, proven, and encourage improved immune health. The increasing demand of consumers for allergen-free products with immune-modulating properties projected the growth of the food immunomodulators market remarkably. The rising shift towards precision nutrition will boost efforts in optimized food nutrition technology. DuPont Nutrition and Biosciences developed solutions for traditional and eco-friendly applications that will minimize food and beverage waste and promote the progress of the food immunomodulators market. North America dominated this market by the leading applications of these products in nutraceuticals, disease prevention, eye health, cardiovascular health, anti-inflammatory, respiratory, gut, and mental health.
Food Immunomodulators Market Segmentation:
By Product Type
- Immunostimulants
- Immunosuppressants
- Functional foods
- Others (Amino acids, Phytochemicals)
- Forms
By Ingredients Type
- Animal-based
- Plant-based
- Fermented Products
- Mushroom-based
- Algae-based
By End User Demographics Type
By Sales Channel
- Store-based Retail
- Online Retail
By Application
Food Immunomodulators Market Companies:
- Danone SA
- Nestle SA
- Yakult Honsha Co., Ltd.
- ADM
- Kerry Group
- Cargill Inc.
- DuPont Nutrition and BioSciences
- DSM
- Chr Hansen Holding A/S
- Ingredion Inc.
- Sabinsa Corporation
- BASF
- Lonza
- BioGaia
- Lallemand Inc.
- Tate and Lyle
- Glanbia Nutritionals
- Symbiotec
- Amway Corporation
- Bio-Thera Solutions Ltd.
- Stratum Nutrition
- Others
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