Anti-caking Agents Market Key Highlights:
- Market Size (2024): USD 2,476 Million
- Projected Market Size (2034): USD 5,598 Million
- CAGR (2023-2034): 8.5%
Pricing Analysis:
- Price Growth
- Regional Variations
Market Historic Sales
- Total sales volume, year-over-year growth, product categories, and market share.
Revenue Estimation
- Forecasting future revenues based on historical data, market trends, and economic indicators.
Sales by Region
- Breakdown of sales performance across different geographical areas.
Revenue by Manufacturer
- Analysis of revenue contributions from different manufacturers in the market.
Anti-caking Agents Market Definition
The anti-caking agents market deals in the manufacturing and distribution of substances that do not allow any material to get clumped. The various types of anti-caking agents available in the market include calcium compounds, sodium compounds, and some others. These substances are obtained from different sources, both natural and synthetic. The application of these substances has grown in the bakery industry. In the bakery sector, anti-caking agents maintain the texture and quality of baked items. Also, the rising application of anti-caking agents has increased rapidly in the manufacturing sector. In the manufacturing sector, these substances are used in packaging various perishable items. Moreover, the increased usage of these substances in the cosmetics industry and their application in detergent manufacturing is an ongoing trend. Thus, the growing application of these substances in the sectors mentioned above is expected to propel the growth of the anti-caking agents market.
The growing use of anti-caking agents in processed foods, along with rising awareness of no n-nano alternatives, is expected to create ample opportunities for the market players in the future. In October 2024, the European Food Safety Authority approved using Evonik’s silica in the food industry. This silica is a highly effective anti-caking agent with numerous applications as a food additive.
Anti-caking Agents Market Segmentation:
By Type
- Natural Anti-caking Agents
- Synthetic Anti-caking Agents
By Application
- Food
- Fertilisers
- Cosmetics
- Other
Anti-caking Agents Market Companies:
- INEOS
- BASF
- Atlantic Equipment Engineers
- EVONIK
- Huber
- Bogdány Petrol
- Chemipol S.A.
- KAO Corporation
- PPG Industries
- PQ Corporation
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