2023 Surge in Animal Protein Consumption: A Year of Change on Plates

Egg Albumin Protein Market

The egg albumin protein market is experiencing robust growth due to its varying applications in several industries such as food, beverages, pharmaceuticals, cosmetics, and personal care. Egg albumin is widely utilized for its beneficial properties including binding, and high-foam generation, and is used as an emulsifier. Growth in the market is being fuelled by lifestyle shifts towards more functional, nutritious, organic foods. A growing focus on fitness and protein-rich diets is also boosting demand for egg and egg albumin-based ingredients in baked goods, protein bars, and shakes. Egg albumin is also being used in the pharmaceutical sector to boost wound healing and as a supplement in several nutraceuticals.

Despite this growth, the rise of vegan and vegetarian preferences among individuals where plant-based protein is being increasingly preferred, limiting the expansion of the egg albumin market. However, there are several opportunities for innovation and market growth in the coming years due to awareness around humane animal rearing and the rising popularity of free-range and pasture-raised chicken eggs.

• The protein digestibility-corrected amino acid score for eggs in children aged between 6 months and 5 years is 118%, followed by 92–94% for meat and fish, 90–93% for soy, and 35–57% for cereals including rice, corn, and wheat.